Go Colts! Knock the Sausage outa ‘em!

A repost by request, for your enjoyment over Super Bowl weekend:

JQP’s Buffalo Chili: (TM pending)

1 1/2 lbs Buffalo
1 (29 ounce) can tomato sauce or V-8
1 (29 ounce) can kidney beans (drained)
1 (29 ounce) can pinto beans (drained)
1 (29 ounce) can of Black Beans (not drained)
1 onion (1 large red onion)
1 diced Habanero pepper
6 diced Hungarian Wax peppers
1/4 cup wild rice
6 medium Roma tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
3 tablespoons coca powder
4 shots of cheap rye whisky
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1 tablespoon of Allspice
1 bottle of dark beer
¼ cup cane sugar

Cut the buffalo (you can use any meat) up into small bits and pieces, toss in the beer, peppers, sugar, and onions cook on med. heat stirring often, until your eyes start to tear-up, then add all the rest. Cook all day on low heat stirring every now and then (I often drink the other 5 beers left over from the six pack), about two hours after it started smelling like some damn good chili, its done. With this recipe you will win first prize at the State Fair just like me.

So, what ya'll making?

JQP